Craving for Chicken? Treat Yourself With BBK’s Hyderabadi Chicken Biryani!

 

The word ‘biryani’ has a special place in India’s culinary guidebook. But, there is one variant of this dish that has been lauded across the globe, and that is Hyderabadi chicken biryani. The infusion of strong spices and aromatic herbs imparts a distinct taste to Hyderabadi chicken biryani.

Even though the Nizams of Hyderabad introduced this dish, over the centuries, the locals have added their own take to only make it rich in flavours. And, the chefs at Biryani By Kilo (BBK) have taken this classic dish a step further while retaining its original flavour palette. Let’s find out more!

How is Hyderabadi chicken biryani different?

Hyderabadi chicken biryani is cooked in the ‘dum’ style with a generous quantity of zafran (saffron). Savoury and spicy, the intense flavour makes it unique and immensely popular in India and abroad.

The exquisite Hyderabadi chicken biryani has two types:

●        Kachchi biryani: The meat is marinated overnight and later placed between the layers of rice so they are cooked well.

●        Pakki biryani: The meat is marinated for a shorter period of time and then placed in a sealed pot. 

Why should you go for BBK's Hyderabadi chicken biryani?

Delivered in traditional clay handis (pots), BBK's Hyderabadichicken biryani is perfect to treat your anytime cravings. Read ahead to know why it is the best.

1.     Unparalleled flavour and taste

Every bite of BBK's Hyderabadi chicken biryani creates a blast of flavours in your mouth. Our chefs very carefully and strictly monitor the whole process. They source high quality spices from Kerala so that the biryani retains its authentic flavour. Rose water, saffron and kewda (screwpine) are some of the other aromatic ingredients that contribute to the biryani’s uniqueness at BBK. Even though there is a mix of different kinds of spices, none overrides the other.

2.     Unique cooking style

At BBK, we take pride in our handi biryanis. Every order is prepared separately to deliver fresh and smoking hot biryani at your doorstep. To prepare Hyderabadi chicken biryani, the meat is first marinated with yoghurt and then cooked at low flame. Then, dough is used to seal the mouth of the pot so the flavours remain intact.

3.     Naturally aged basmati rice

What makes any biryani stand out is the quality of rice used. And, BBK’s Hyderabadi chicken biryani features the goodness of aged (2 years) basmati rice by Daawat. The long-grain rice is cooked in chicken broth in order to make the Hyderabadi chicken biryani richer.

Wrapping up

The craze for Hyderabadi chicken biryani is not limited to down south anymore. With BBK’s outlets in almost every part of the country, you can now enjoy freshly cooked and piping hot biryani anywhere with your family and friends.

So, if you are craving chicken today, then look no further. Browse our website or check out our app to order online your favourite Hyderabadi chickenbiryani.